Hubert Sibre speaks at The Food Industry Credit Bureau on insolvency forecast in the Hotel and Food service industries

Join Hubert Sibre at this Webinar – Panel of Discussions by The Food Industry Credit Bureau.

Topics

Insolvency forecast in the Hotel and Food service industries; Food retail & food service trends for 2021

• Where the consumers have spent their money in the food industry during the pandemic?
• What will be the trends in the food industry in 2021?
• What to expect in terms of bankruptcies in the food service industry in 2021?
• The business cycles; What are the signals to watch for before a company becomes insolvent?
• Bankruptcies stats in the restaurant industry in 2020. Not what most of us expected!

Speakers

• Hubert Sibre, Lawyer Partner at Miller Thomson
• Dr Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University
• Philippe Jordan, CPA, CMA, CIRP, LIT, Partner at PricewaterhouseCoopers LLP
• Francis Parisien, Vice-President, East of Canada at NielsenIQ

Time

1:30 pm to 3:30 pm